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WATERMELON CLAY COUNTY YELLOW MEAT
$5.00
Watermelon ‘Clay County Yellow Meat’ 💛
An old Southern heirloom producing oblong fruits with bright yellow, sweet flesh. Crisp, juicy texture with a honey-like sweetness. Rare and treasured among seed savers.
Growing Instructions:
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Sun: Full sun
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Spacing: 36–48" apart
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Water: Steady moisture
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Days to Maturity: 85–95 days
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Tip: Pair with red-fleshed varieties for colorful serving platters.