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MIZUNA JAPANESE RED MUSTARD
$6.00
Mizuna ‘Japanese Red Mustard’ 🥗
A striking mustard green with frilly, deep purple-red leaves and green undersides. Bold, peppery flavor that adds heat and color to salads, stir-fries, and pickled dishes. Hardy and fast-growing, it’s a standout in both ornamental and edible gardens.
Growing Instructions:
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Sun: Full sun to partial shade
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Spacing: 6–8" apart
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Water: Keep soil evenly moist
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Days to Maturity: 35–40 days
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Tip: Harvest baby leaves for milder flavor; mature leaves pack more heat.