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EGGPLANT DAIRYU
$5.00
Eggplant ‘Dairyu’ 🍆
A Japanese long-type eggplant with slender, glossy fruits and tender, seedless flesh. Sweet flavor and thin skin make it excellent for sautéing, grilling, or tempura. Performs well in warm, humid conditions.
Growing Instructions:
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Sun: Full sun
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Spacing: 18–24" apart
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Water: Consistent moisture; avoid drought stress
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Days to Maturity: 65–70 days
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Tip: Frequent harvesting promotes continuous fruiting.