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CUCUMBER JIBAI SHIMOSHIRAZU
$5.00
Cucumber ‘Jibai Shimoshirazu’ 🥒
A Japanese burpless cucumber with tender, mild-tasting flesh and glossy green skin. Known for excellent eating quality and productivity in summer heat. Perfect for fresh slicing and salads.
Growing Instructions:
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Sun: Full sun
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Spacing: 12–18" apart
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Water: Consistent moisture
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Days to Maturity: 55–60 days
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Tip: Trellis for straighter fruit and improved airflow.